Easy cinnamon peanut butter apples makes for a easy and quick dessert.
This is one of the most delicious combos ever. It may seem like peanut butter and cinnamon don’t go together, but you will be surprised by how amazing these taste. The apples are soft and sweet, and the peanut butter makes these absolutely above and beyond any normal bowl of cinnamon apples.I make these when I’m craving peanut butter, and they never fail to satisfy it.
I sliced these apples, but you can cut them into chunks if desired. All you do is cook them in the stove with a few tablespoons if water and then add the other 5 simple ingredients.
Boom. An incredible dessert in minutes. Fast and easy.
It’s best served immediately. You can multiply this recipe by whatever you want.
Cinnamon Peanut Butter Apples
1 honey crisp, Fuji or jonagold apple, thinly sliced
1 teaspoon cornstarch
1/2 teaspoon ground cinnamon
2 teaspoons white sugar
2 teaspoons peanut butter
1/8 teaspoon vanilla extract
Vanilla ice cream, for serving (optional)
- In a saucepan over medium heat, combine three tablespoons of water and sliced apples. Cook, stirring every minute or two, until soft and fork-tender.
- Add one more tablespoon of water and stir. Add cornstarch, cinnamon, sugar, peanut butter and vanilla extract. Stir and heat until sugar and cornstarch are dissolved. Serve immediately topped with ice cream, if desired.
Hope you enjoy!