I don’t honestly just understand where the whole ‘kids hate broccoli’ thing came from. I mean, it’s practically My best guess is the microwave steamers. Generally, in my opinion, everything that is done in the microwave is better in the oven or on the stove.
Anyway, there are two notably great things about this broccoli. First, is the taste. A tablespoon of olive oil complements the garlic, practically sautéing the it on the broccoli. The salt and pepper add flavor, while still keeping the taste simple yet delicious.
The second Benefit of this recipe is how easy it is. You can literally just sprinkle some olive oil and spices on the broccoli, stick it in the oven, and walk away for 20 minutes. Come back, and be greeted with a fresh pan of roasted broccoli!
Oven Roasted Broccoli
1 bunch broccoli, cut into medium-sized florets
2-4 garlic cloves
1 Tbs olive oil
2 tsp salt
1 tsp pepper
- Preheat oven to 400 degrees
- Combine all ingredients in a ziploc bag or bowl
- Transfer to a baking sheet and bake for 18-20 minutes