Recipes

Oven Roasted Broccoli

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I don’t honestly just understand where the whole ‘kids hate broccoli’ thing came from. I mean, it’s practically My best guess is the microwave steamers. Generally, in my opinion, everything that is done in the microwave is better in the oven or on the stove.

Anyway, there are two notably  great things about this broccoli. First, is the taste. A tablespoon of olive oil complements the garlic, practically sautéing the it on the broccoli. The salt and pepper add flavor, while still keeping the taste simple yet delicious.

The second Benefit of this recipe is how easy it is. You can literally just sprinkle some olive oil and spices on the broccoli, stick it in the oven, and walk away for 20 minutes. Come back, and be greeted with a fresh pan of roasted broccoli!

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Oven Roasted Broccoli

  • Servings: 5
  • Print

Ingredients

1 bunch broccoli, cut into medium-sized florets

2-4 garlic cloves

1 Tbs olive oil

2 tsp salt

1 tsp pepper

Directions

  1. Preheat oven to 400 degrees
  2. Combine all ingredients in a ziploc bag or bowl
  3. Transfer to a baking sheet and bake for 18-20 minutes

Enjoy!

Lara

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5 thoughts on “Oven Roasted Broccoli

  1. Broccoli was my daughter’s favorite when she first started solids. Then she suddenly stopped eating it. She eats so many other good things so I am not worried, but broccoli is currently out. I did get her to take a bite of raw broccoli a few days ago for the first time in probably two years. Baby steps.

    Like

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