fluffy pancakes are always hard to pass up.
I don’t make pancakes often, but when I do, I try to come up with a fluffy pancake recipe. These are obviously fluffy, because if they weren’t I wouldn’t give you guys the recipe.
We are going to start by mixing gluten-free all purpose flour in a bowl along with sugar, baking soda, baking powder, and a pinch of salt.
Next were going to mix a few eggs into almond milk. I don’t have a photo. You don’t have to use almond milk if you can eat milk.
Then, mix the wet ingredients into the dry ingredients.
We are going to mix that all together until well combined, but don’t over mix. If you do, the batter will ‘collapse,’ and if that happens, just add a little flour to thicken it up.
After that, were going to scoop 1/4 cup spoonfulls of batter onto a hot, greased nonstick oan or griddle. I dont have a photo. Cook until golden brown on both sides. it should take about 2 minutes o the first side and 1 minute on the other side.
Delicious. Fluffy. Easy. Pancakes. you have to try them.
Gluten Free Pancakes
1-1/3 cup gluten free all purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
2 eggs, beaten
3/4 cup almond milk or normal milk
butter or GF cooking spray, for greasing
- mix flour, sugar,baking powder, baking soda and salt in a large bowl. form a well in the middle.
- mix eggs and milk together in a small bowl. whisk wet ingredients into the well and mix well.
- preheat a griddle or nonstick pan over medium heat. grease with butter or cooking spray. scoop 1/4 cup spoonfulls of batter onto pan. flip once there are little bubbles form on the edges, about two minutes. flip and cook until other side is golden brown, about a minute. serve with maple syrup and fruit.