Gluten Free Pancakes

fluffy pancakes are always hard to pass up.


I don’t make pancakes often, but when I do, I try to come up with a fluffy pancake recipe. These are obviously fluffy, because if they weren’t I wouldn’t give you guys the recipe.

We are going to start by mixing gluten-free all purpose flour in a bowl along with sugar, baking soda, baking powder, and a pinch of salt.


Next were going to mix a few eggs into almond milk. I don’t have a photo. You don’t have to use almond milk if you can eat milk.

Then, mix the wet ingredients into the dry ingredients.dsc_1343

We are going to mix that all together until well combined, but don’t over mix. If you do, the batter will ‘collapse,’ and if that happens, just add a little flour to thicken it up.


After that, were going to scoop 1/4 cup spoonfulls of batter onto a hot, greased nonstick oan or griddle. I dont have a photo. Cook until golden brown on both sides. it should take about 2 minutes o the first side and 1 minute on the other side.



Delicious. Fluffy. Easy. Pancakes. you have to try them.

Gluten Free Pancakes

  • Servings: 4 (two pancakes each)
  • Print


1-1/3 cup gluten free all purpose flour

1/2 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

pinch of salt

2 eggs, beaten

3/4 cup almond milk or normal milk

butter or GF cooking spray, for greasing


  1. mix flour, sugar,baking powder, baking soda and salt in a large bowl. form a well in the middle.
  2. mix eggs and milk together in a small bowl. whisk wet ingredients into the well and mix well.
  3. preheat a griddle or nonstick pan over medium heat. grease with butter or cooking spray. scoop 1/4 cup spoonfulls of batter onto pan. flip once there are little bubbles form on the edges, about two minutes. flip and cook until other side is golden brown, about a minute. serve with maple syrup and fruit.



4 thoughts on “Gluten Free Pancakes

    1. I haven’t used coconut milk in this recipe, so I can’t say for sure. I’m afraid the fat content will be too great in this recipe for full fat coconut milk, but using low-fat coconut milk might be okay. For which is better, I prefer almond milk. It’s lower in calories and fat that coconut milk.


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