Bacon. My family loves it. But I hate cooking bacon. You have to cook it in a low tempature, flip it every 5 minutes, and grease sprays everywhere. Ugh. Then, I cooked it in the oven. So easy, so crispy, and no grease spraying in hard to reach places. This is also a great garnish for my Gluten Free Potato Soup.
1. Preheat oven to 400 degrees. Line a pan with sides with parchment paper. Put a cooling rack on top of the paper.
2. Place the bacon in a single layer on the cooling rack. They can be touching and even slightly over lapping, but not right on top of another piece.
3. Cook for 15-20 minutes until bacon is crispy. Transfer to a paper lined plate, and after it cools down slightly enjoy.
I hope you enjoyed this post!