baking · Cookies · Easy · gluten free · Recipes

3 Ingredient Coconut Macaroons

Macaroons1

If you have read some of my other posts, you probably know how much I love to bake with egg whites. Pavlova, meringue, macarons, and now, macaroons. The thing about macaroons, is they aren’t delicate like some of the previously mentioned delicacies. I made these in a little less than fifteen minutes, and they taste amazing.

Macaroons

I like my macaroons pretty crispy, but you can adjust the cook time to make them lighter. If you like your’s toasted through, crisp up the coconut a bit on the stove before you mix everything together

3 Ingredient Coconut Macaroons

  • Servings: 24
  • Time: 30 min
  • Print

Ingredients

  • 8 oz can sweetened condensed milk
  • 14 oz shredded coconut
  • 2 egg whites

Directions

  1. Preheat oven to 300 degrees
  2. In a large bowl, mix milk and coconut until combined. Set aside
  3. Whip egg whites till stiff peaks have formed
  4. Fold into coconut mixture
  5. Roll into 1 1/2″ balls, and place on a lined baking sheet
  6. Bake 22 minutes, or until the desired crisp has been achieved
  7. Cool on a baking rack for 15 minutes, and enjoy!

Thanks for stopping by!

Lara

Enter your email address to follow this blog and receive notifications of new posts by email.

21 thoughts on “3 Ingredient Coconut Macaroons

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s