Hey guys! It’s Eva here. As you can see, we haven’t posted anything in 2 weeks. Which means it’s even been longer since I have posted a chocolate recipe. *sad music* I know I’m being dramatic. But I’m still sorry, chocolate lovers. anyway, I am going to post something on Tuesday of Wendsday, so this…… Continue reading Taking a Blog Break?!
Mixed nuts are roasted to perfection with spices. Dude. how the heck could it have gotten up to 123 degrees where I live and we are one month into summer?!? Arizona is soooo hot. For the past 2 weeks weve been having tempatures range from 110 to 122. The record temp is 128 degrees in…… Continue reading Spiced Nuts
Canned chili is upgraded to make the best chili dip EVER! With added cheese, cream cheese, and chili powder. Duuudee. This dip. Is everything. Canned chili? Ummmm…. Canned chili with cream cheese and cheese added? EPIC. Pure EPICNESS. Because. Guys. It’s chili+cheese. How can this be bad? This dip came along when a friend made…… Continue reading Epic Chili Cheese Dip
Instead of the classic cookie, we have soft, chocolate chip filled deliciousness. Can you believe it’s been close to 5 weeks since I have posted a chocolate recipe?!? 5 weeks! I’m proud of myself. Trust me, I could have never, ever been able to do 6 weeks. I think I went a little over the…… Continue reading Gluten Free Chocolate Chip Cookie Bars
This fancy dessert is super easy! A rich custard is upgraded with a crisp burnt sugar topping. What dessert is more fancy then crème brûlée? I’m not sure if there is one! Once you taste this dessert you will be a fan forever! Because it is literally crème brûlée. You know a dessert is fancy…… Continue reading Crème Brûlée
A sweet and savory sauce is thickened with some cornstarch, and then poured over some cooked chicken. From there, we top it off with rice that’s mixed with some steamed veggies! YUM! Just pause for a moment. And then get the ingredients to get this, because…… OH MY WORD I NEVER THOUGHT I WOULD LOVE…… Continue reading Terryaki Chicken & Rice
9 ingredients (including salt and pepper!) are all you need to make a hearty soup that’s just downright delicious. And you only dirty a few dishes! We all have those days (at least probably most of you) that you look in your fridge and pantry and all you see are some humble spuds (commonly known…… Continue reading Sausage Potato Soup