Ingredients · Recipes · Tips & Tricks

How to Cook Bacon in the Oven

Bacon. My family loves it. But I hate cooking bacon. You have to cook it in a low tempature, flip it every 5 minutes, and grease sprays everywhere. Ugh. Then, I cooked it in the oven. So easy, so crispy, and no grease spraying in hard to reach places. This is also a great garnish…… Continue reading How to Cook Bacon in the Oven

Tips & Tricks

How to Frost a Cupcake

Recently, I have been into frosting cupcakes. So, I decided to share them with you! I hope  you like them. You can also learn how to do it too! I figured out that you can use frosting tips for different things not just frosting.  Once I got my frosting tip and bag ready…I got my…… Continue reading How to Frost a Cupcake

Tips & Tricks

How to Perfect Scrambled Eggs

Making good scrambled eggs is easy as long as you know how. Have you ever wanted delicous perfectly cooked scrambled eggs in the morning with toast or even by its self?Here are some tips and instructions how to make the best eggs. Choosing your pan Many pans will work. I recommend using a non-stick pan…… Continue reading How to Perfect Scrambled Eggs

Tips & Tricks

Cakes

Cakes can be scary. Especially layer cakes. All that balancing, rising, and decorating. Not only is your cake expected to look like a work of art, it’s supposed to taste like one too! So not every cake is going to look like the ones you see in fancy wedding cake bakeries, but if you know…… Continue reading Cakes

Tips & Tricks

How to blanch and freeze peaches

  Blanching peaches make the skin come off easily. This way you don’t have to spend a long time skinning peaches for peach pie or another recipe that uses lots of peaches. Blanching is when you take a fruit or vegetable and dip it in boiling water, and then into an ice bath. It helps…… Continue reading How to blanch and freeze peaches